The Empanadas King is a family-owned company, founded in 2007. Our empanadas are made using a traditional family recipe originating from our ancestors, who handmade the turnovers, filling them with a variety of flavors.
The Empanadas King is a family-owned company, founded in 2007. Our empanadas are made using a traditional family recipe originating from our ancestors, who handmade the turnovers, filling them with a variety of flavors.
BREAKFAST ( DESAYUNO )
Served Saturday and Sunday only


Parrilla The King 37oZ
Certified Angus Choice Skirt steak, bone-in short rib flanks, Our homemade Argentine sausage (chorizo),blood sausage (morcilla), marinated grilled sweetbreads (mollejas), Chinchulines (beef entrails). Served on a table top grill. good for two people.

GRILL Chicken
1/4 chicken breast, or leg and thigh with lemon and herbs. Served with a side of French fries and house salad.

Milanesa all time

Milanesas Napolitan all time
Breaded chicken or beef, topped with tomatoes, ham and mozzarella cheese, baked. Served with a side french fries.

Milanesa all time
Breaded chicken or beef fry. Served with a side french fries and house salad.

SALAD all time

Baby Mix and Green Apples
Baby mix greens, greens apples, walnuts, almonds, crumbled feta cheese and balsamic vinaigrette.

SANTA FE Salad
Hearts of romaine, tomatoes, corn , black beans Mexican cheese, sour cream, cilantro.

Spinach Salad
Baby spinach, crumbled bacon cranberries, crumbled feta cheese and balsamic vinaigrette dressing.

PIZZA all time 10" . 12" . 14"

LOVE MEAT
Sausage Italian, peperoni, prosciuttos, bacon, tomato sauce, mozzarella cheese.

KING GARDEN
Mushroom, red onions, artichoke, olives, squash zucchini, mozzarella cheese, tomato sauce.

STARTERS
Papas Fritas, FRENCH FRY $ 4.00

DESSERTS

FLAN w/ DULCE DE LECHE
Our famous homemade vanilla custard flan with dulce de leche from Argentina

PANQUEQUES ARGENTINOS
Argentine pastry crepes filled with dulce de leche topped with a touch of chocolate syrup and caramelized sugar.

TIRAMISU
Homemade Italian cake made with espresso dipped ladyfingers, mascarpone cream and a touch of chocolate syrup