THE EMPANADAS KING

BEST EMPANADAS IN THE SAN FRANCISCO BAY AREA

Order Online . Pick Up . Delivery . Catering

2992 Spring Street, Redwood City
SAN FRANCISCO BAY AREA

(650)716-8171
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Empanadas, Sandwiches and Pasta - Delivery and Catering
Empanadas from Argentina, Chile, Bolivia, Colombia, Ecuador, Gallegas and the Middle East (Fatay)

Our empanadas are made using a traditional family recipe originating from our ancestors, who hand-made the turnovers, filling them with a variety of flavors.

The fillings usually consist of spinach, beef, chicken, or fish, all mixed with fresh vegetables and spices. We have 14 exquisite flavor combinations, as well as delicious sweet fillings for dessert.

We make and deliver Argentine, Chilean, Colombian, Ecuatorian, Bolivian, Spanish, and Middle Eastern (Fatay) Empanadas.

What is an "Empanada"?

For those of you new to empanadas, here is a little bit of the History of the Empanadas!

An empanada is a stuffed dough or pastry baked or fried depending on the region where they are made. Its name comes from the verb empanar: meaning to wrap or coat in dough. Empanada is made by folding a dough around the stuffing. The stuffing can consist of a variety of meats, fish, seafood, vegetables, cheeses or even fruits and other sweets.

The Empanadas have their origins in Galicia (Spain) and Portugal. They first appeared in Medieval Iberia during the time of the Moorish invasions. A cookbook published in Catalan in 1520 mentions empanadas filled with seafood among its recipes of Catalan, Italian, French, and Arabian food. It is believed that empanadas and the very similar calzones are both derived from the Arabic meat-filled pies, samosas.

A large number of Galician immigrants went down to Latin America, influencing the way people cook in these new regions. The Empanada Gallega then became very popular in Latin America, and remained very popular to these days.

We, as a family tradition, bring our roots to North America and offer you our best empanadas and other products from Argentina and other Latin America countries.

Empanadas are great as appetizers in parties. They can also be part of a “tapas” meal. They make a very special snack or they can be the center of the party in any occasion. We invite you to enjoy them!

Sandwiches de Miga
Traditional Argentine Sandwiches

Our sandwiches are made from scratch! We bake our own Argentine bread to bring traditional Argentine sandwiches de miga to your table.

We have a big variety of flavors and combinations. Make your order and enjoy them all.

Pastas and Other Argentine Traditional Food
Pastas, Tartas, Milanesas, Pollo Asado o Asado de Tira!

Argentina traditional dishes all made from scratch and with the freshest ingredients!

We proudly deliver and cater delicious Argentine food to help spread our beautiful culture or to fully indulge in those nostalgic days!

Sandwiches Combinations

  • Jamon y Queso
  • Jamon, Tomate y Huevo
  • Queso, lechuga y tomate
  • Lechuga, Huevo y Queso
  • Palmito, Queso y Huevo
  • Queso Roquefort, Morron y Huevo
  • Turkey and Provolone
  • Jamon Crudo, Morron y Queso

Empanadas

  • De Carne
  • De Pollo
  • Jamon y Queso
  • Humita
  • Caprese
  • Mashrooms
  • Gallegas
  • Saltenas
  • Chilenas
  • Fatay

Pastas - Tartas - Others

  • Sorrentinos
  • Ravioles
  • Canelones
  • Tarta Pascualina
  • Pastafrola
  • Asado de Tira
  • Pollo al Limon
  • Milanesas
  • Milanesa Napolitana

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